Preserve It Naturally - New 3rd Edition - The Complete Guide To Food Dehydration.
This New Third Edition comes complete with a new chapter on Raw and Living Foods and more Recipes.This beautiful all-colour book was lovingly re-written and photographed: This is THE book on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book.
Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.
8 1/2" x 11", 192 pages
The only dehydrator book I need
Posted by Hazel on 12th Aug 2013
A book that explains about dehydrating in a quick-reference way. It doesn't assume that I want to rehydrate the food later, which many/most books do.
I really appreciate that the look-up section provides information on drying times for areas of different humidity (supplemented by a map so you can see which area applies to you).
It clearly separates foods into groups by how good they are for dehydrating (Excellent, Good, Poor).
The layout is clear and easy, I don't have to wade through loads of text to get to the important bis.
For raw foodists (which I'm not) it includes info on that too.
Very easy to use.
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