Kuhn Rikon COLORI Titanium Chef's Knife
The COLORI Titanium Chef's Knife by Kuhn Rikon is the ideal mix of appealing and pragmatic craftsmanship. The cutting edge is made of ice-solidified Japanese stainless steel, with a top layer covering of titanium. This gives it a stunning sparkle, while giving a sharp and tough cutting edge. This present Chef's Knife is ideal for cutting meats, vegetables, products of the soil scope of different sustenance’s, making it ideal for any kitchen.
This blade has an amazingly great sharp edge. The fundamental piece of the cutting edge is made of ice-solidified Japanese stainless steel. This solidifying procedure enables the steel to achieve its greatest quality, making it exceptionally tough against scratches and erosion. The sharp edge is then completed with a titanium covering. This covering fortifies the sharp edge considerably more and gives it an engaging sparkle that steel alone can't.
The handle has likewise been intended to be exquisite and practical. It is made of a non-slip material to help lessen the possibility of a mischance. It additionally highlights a steel top at its end, this adjusts the blade, making it smoother to utilise.
The blade is practical anyplace in the kitchen as it accompanies a sheath for the cutting edge. This averts mischances as well as it will keep the sharp edge secured between employments. Taking right care of the blade is the most ideal approach to guarantee its life span, so we prescribe that you make utilisation of the sheath to get the most out of your sharp edge. We likewise underwrite hand washing and drying the cutting edge occasionally, as an excessive amount of time in the dishwasher may diminish the sturdiness of the edge.
- Dimensions LxWxH (mm): 310x45x25
- Weight (kg): 0.13
- Materials: Stainless Steel, Titanium
- Sheath to protect the blade and allow safe storage
- Non-slip handle to aid safe use
- Steel handle cap to balance the blade
- Titanium coating to provide increased durability
- Ergonomic and attractive design