The Lurch Super Spiralizer is perfect for vegans, vegetarians, chefs or anyone looking for fun new ways to prepare fruit and vegetables.
The Lurch spiral slicer is very easy to use, just place your fruit or vegetable on the spikes, wind the handle while pushing sideways and instantly get beautiful spaghetti, spirals or ribbons. It can make spiral shapes and spaghetti from all firm fleshed fruit and vegetables. It’s easy to clean and the suction feet prevent the spiralizer from slipping when winding the handle. The inventive design allows for fast, easy assembly and compact storage when not in use.
The Lurch Super Spiralizer holds fruit and vegetables on a skewer to cut down on waste when making spirals (there is no central 'core' left over). In this version the spiral slice blade is adjustable for spiral slice thicknesses up to 5mm, plus you get two spaghetti blades for fine and coarse vegetable 'noodles' just like the original spriali. It's easy to clean and the suction feet keep it all stable when you wind the handle across. Perfect for raw food enthusiasts and anyone who likes healthy salads and stir fries, the Lurch Super Spiralizer makes short work of producing a variety of shapes and textures to enhance your culinary creations.
Which fruit or vegetables are suitable?
Almost all of them! It is important that their consistency is not too soft or too loose so the spirals fall apart. Potatoes, carrot, cucumbers, courgettes, cabbage, onions, celery, horse radish, beetroot, peppers, aubergines, apples or pears are just as suitable as is a piece of hard cheese.
Very easy to use, dismantle and clean
Safe, compact storage
3 interchangeable modular stainless steel blades
Integrated blade storage compartments
Non-slip suction feet for stability when winding the handle
This product gives a very quick and easy way to make healthy spiral shaped vegetables which does significantly increase the likelihood in my household that the kids will eat them. The taste seems to change and the kids really love eating their veggies now.